Why Healthy Eating?
The health of our children is of particular concern
and a key priority for all of us. Government figures for 2002 show that 30 per cent. of children aged two to 15 are obese
or overweight. This equates to one million children. If childhood obesity continues at its current rate, more than half of
children will be overweight or obese by 2020.
Evidence also shows that diet and eating patterns can have a long-term
effect on learning and on personal and social development Research tells us that a diet rich in fruit and vegetables and low
in fat can protect us against cardiovascular disease and cancer.
Since children and young people may eat up to
three meals or snacks a day in school it is important that schools adopt nutritional standards and a sensible approach to
healthier eating. This should include offering healthier choices and encouraging learners to be involved in the planning and
provision of food in their school.
The links below will take you to various aspects of Healthy Eating in Schools